Being friends of Yixin, Jan and I had the privilege of being invited to many family dinners. About his family and about the Chinese people in general, I can say that they care a lot about their guests. They will urge you to try every dish on the table and are interested to know where you come from and why you are travelling in China.
We enjoyed a variety of both local and national dishes. Guizhou cuisine is generally quite spicy. People here eat everything with a bit of extra chili pepper. The dishes are very tasty, but oily. The pictures below show some of the meals we've had so far.
Moutai, a famous baijiu from Guiyang. 干杯！
Of course, street food could not be left out from this list. O dear stomach, you might have to hold on tight for this tasty deliciousness.
At a fancier place in Kunming.
Suantangyu (酸汤鱼), a famous local dish. You pick the (living) fish you want to eat upon arrival in the restaurant.
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